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Seasons are a Changing here at AH :)

Is it Fall yet?? Ugh, between Starbucks launching the Pumpkin Cold Brew this week and Halloween decorations being put out for display at all the stores, Apple Hill being open and bringing my Uggs out from he deepest part of my closet...it sure does feel like the seasons are a changin'. In the spirit of preparing for the leaves to Fall, Chef Nina indulged a group she catered for here at Adventist Health with a wonderful Roasted Butternut Squash Soup accompanied with an Autumn Quinoa Salad Bursting with an abundance of flavors. Spotlighting the creativity and deliciousness that is reflected in Blue Zones cooking and recipes, enjoy some pictures of the plated meal so intentionally and lovingly put together by Chef Nina! What are some staple Autumn dishes that you enjoy during the season? Share below in the comments!




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