Meet America's Top Hospital Chef of 2019: Chef Nina Curtis!
The 2019 Health Care Culinary Contest challenged hospital chefs to create and serve a tantalizing new meal that celebrated the power of plants. Hospital chefs from across the country answered the call.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host the contest.
We are excited today to announce the winner and ask you to join us today in celebrating the winner, finalists, and all the participants. These dedicated professionals deserve recognition for their accomplishments in the contest and their essential work on a day-to-day basis. They strive to change the way people think about hospital food and to serve delicious meals that are healthy for people and the planet.
The grand prize winner of the 2019 Health Care Culinary Contest is:
Adventist Health’s Vitaliz "Haystack" by Chef Nina Curtis
Continue reading by clicking the link below: https://medium.com/@HCWH/meet-americas-top-hospital-chef-a785fd816bc1